Marlborough Pudding. 

Take 12 spoons of stewed apples, 12 of wine, 12 of sugar, 12 of melted butter and 12 of beaten eggs, a little cream, spice to your taste; lay in paste No. 3, in a deep dish; make one hour and a quarter.




American Cookery


Amelia Simmons


1796




Albany 


New York









































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