Herbs, useful in Cookery.

[herbs; thyme; sweet marjoram; summer savory; sage; parsley; penny royal; sweet thyme; herbs in cheese]



Thyme, is good in soups and stuffings.
 
Sweet Marjoram, is used in Turkeys. 
 
Summer Savory, ditto, and in Sausages and salted Beef, and legs of Pork. 
 
Sage, is used in Cheese and Pork, but not generally approved. 
 
Parsley, good in soups, and to garnish roast Beef, excellent with bread and butter in the spring. 
 
Penny Royal, is a high aromatic, although a spontaneous herb in old ploughed fields, yet might be more generally cultivated in gardens, and used in cookery and medicines. 
  
Sweet Thyme, is most useful and best approved in cookery. 


American Cookery
Amelia Simmons
1798

Northampton
Massachusetts

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