[flour puddings] 

A Flour Pudding. 
Seven  eggs,  one quarter of a pound of  sugar,  and a tea spoon of  salt,  beat and put to one quart  milk,  5 spoons of  flour,   cinnamon  and  nutmeg  to your taste, bake half an hour, and serve up with  sweet sauce. 
 
 
A boiled Flour Pudding. 
One quart  milk,  9  eggs,  7 spoons  flour,  a little  salt,  put into a strong cloth and boiled three quarters of an hour. 




American Cookery


Amelia Simmons


1798








Northampton


Massachusetts










































Comments











Post a Comment























Popular posts from this blog









Honey Cake.





















Six pound flour, 2 pound honey , 1 pound sugar, 2 ounces cinnamon, 1 ounce ginger, a little orange peel, 2 teaspoons pearl-ash, 6 eggs; dissolve the pearl-ash in milk, put the whole together, listen with milk is necessary, bake 20 minutes.        American Cookery  Amelia Simmons  1796    Albany  New York   








Read more










To keep Damsons.





















Take damsons when they are first ripe, pick them carefully, wipe them clean, put them into snuff[?] bottles, stop them up tight so that no air can get to them, nor water; put nothing into the bottles but plumbs; put the bottles into cold water, handthem over the fire, let them heat slowly, let the water boil slowly, for half an hour, when the water is cold take out the bottles, set the bottles into a cold place, they will keep twelve months if the bottles are stopped tight, so as no air nor water can get to them.  They will not keep long after the bottles are opened; the plumbs must be hard.    American Cookery  Amelia Simmons  1796   Albany  New York     








Read more










Wafers.





















One pound flour, quarter pound butter, two eggs beat, one glass wine, and nutmeg to make it palatable.      American Cookery  Amelia Simmons  1796    Albany  New York   








Read more