Cheese

the red smooth moist coated, and tight pressed, square edged Cheese, are better than white coat, hard rinded, or bilged; the inside should be yellow, and flavored to your taste. Old shelves which have only been wiped down for years, are preferable to scoured and washed shelves. Deceits are used by salt petering the out side, or colouring with hemlock, cocumberries, or safron, infused into the milk; the taste of either supercedes every possible evasion.


American Cookery
Amelia Simmons
1798

Northampton
Massachusetts

Comments

Post a Comment

Popular posts from this blog

Honey Cake.

Six pound flour, 2 pound honey , 1 pound sugar, 2 ounces cinnamon, 1 ounce ginger, a little orange peel, 2 teaspoons pearl-ash, 6 eggs; dissolve the pearl-ash in milk, put the whole together, listen with milk is necessary, bake 20 minutes. American Cookery Amelia Simmons 1796 Albany New York
Read more

To keep Damsons.

Take damsons when they are first ripe, pick them carefully, wipe them clean, put them into snuff[?] bottles, stop them up tight so that no air can get to them, nor water; put nothing into the bottles but plumbs; put the bottles into cold water, handthem over the fire, let them heat slowly, let the water boil slowly, for half an hour, when the water is cold take out the bottles, set the bottles into a cold place, they will keep twelve months if the bottles are stopped tight, so as no air nor water can get to them. They will not keep long after the bottles are opened; the plumbs must be hard. American Cookery Amelia Simmons 1796 Albany New York
Read more

Wafers.

One pound flour, quarter pound butter, two eggs beat, one glass wine, and nutmeg to make it palatable. American Cookery Amelia Simmons 1796 Albany New York
Read more