[biscuits] 

Biscuit. 
One pound  flour,  one ounce  butter,  one  egg,  wet with  milk  and break while oven is heating, and in the same proportion. 
 
 
Butter Biscuit. 
One pint each  milk  and  emptins,  laid into  flour,  in sponges; next morning add one pound  butter  melted, not hot, and knead into as much  flower  as will with another pint of warmed  milk,  be of a sufficient consistence to make soft--some melt the  butter  in the  milk. 






American Cookery


Amelia Simmons


1798




Northampton


Massachusetts 






American Cookery


Amelia Simmons


1798




Northampton


Massachusetts




--




Tea Biscuit.


Two pound flour, two spoons yeast in a little warm milk, mix them together, adding one quart pound of melted butter with milk, to make it into a stiff paste; bake in a quick-oven, in any shape you please.




American Cookery


Amelia Simmons


1796




Albany


New York













































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