A Nice Indian Pudding. 

No. 1. 3 pints scalded  milk,  7 spoons fine  Indian meal,  stir well together while hot, let stand till cooled; add 7  eggs,  half pound  raisins,  4 ounces  butter,   spice  and  sugar,  bake one and half hour. 

No. 2. 3 pints scalded  milk  to one pint  meal  salted; cool, add 2  eggs,  4 ounces  butter,   sugar  or  molasses  and  spice  q: s: it will require two and half hours baking. 

No. 3.  Salt  a pint of  meal,  wet with one quart  milk,  sweeten and put into a strong cloth, brass or  bell metal vessel,  stone or earthen pot, secure from wet and boil 12 hours.

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